Archive for the ‘Food for children’ Category

What Do I Feed the Grandkids? Six Days of Recipes-6

December 17, 2010

NUT BUTTER POWER BALLS

Your grandkids are coming to visit during the holidays and you’re wondering what to feed them. You want your grandchildren to discover that healthy food can be yummy.

I’ve found that kids are likely to enjoy the food they help prepare, and this healthy snack is something the grandkids can help you make.  They may enjoy experimenting with the options you provide.  If one of the children has a peanut allergy, be sure to use only almond butter.

Ingredients:

  • 1 cup Peanut or Almond Butter
  • 1/2 cup Non-fat Dry Milk Powder or Soy Protein Powder
  • 1/2 cup Raisins,  Chocolate Chips, or Craisins
  • 1/4 cup Honey
  • Graham Cracker Crumbs

Directions

  1. Place Graham Crackers in a self-sealing plastic bag and crush by running a rolling pin back and fourth over the bag. (If you don’t have a rolling pin, you can use a plastic glass or an un-opened soup can.)
  2. Mix all the other ingredients in a large bowl.
  3. Shape mixture into 1-inch diameter balls.
  4. Roll in crumbs and refrigerate. (Can also be frozen.)

I’m thinking this will be a favorite snack the grandkids will ask for time and again. Just don’t eat too many of these yourself!

Together, let’s invite our children and grandchildren’s imaginations (and good eating habits!) out to play.

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What Do I Feed the Grandkids? Six Days of Recipes-4

December 15, 2010

OVEN BAKED SWEET POTATO FRIES

Your grandkids are coming to visit during the holidays and you’re wondering what to feed them. You want your grandchildren to discover that healthy food can be yummy.

Most kids love fries, and these put most fast-food fries to shame. The secret is the olive oil and baking them rather than frying.  Here is the fourth of six healthy dishes your grandkids may enjoy.

Serves : 4-6   Preparation Time: 15  minutes  Baking Time: 30 minutes

Ingredients:

  • 1 – 1 1/2 lb Sweet Potatoes (Large ones are best.)
  • 1/4 cup Olive Oil
  • 1/2 tsp Sea Salt
  • 1/2 tsp Paprika
  • 1/4 tsp Cinnamon

Directions:

  1. Preheat oven to 425 degrees.
  2. Line a baking sheet with aluminum foil
  3. Peal the Sweet Potatoes. Cut into strips that are about 1/2 inch wide on each side.
  4. Measure Oil,  Salt, Paprika, and Cinnamon into a container with a tight-fitting lid.
  5. Add the Sweet Potatoes and seal the container.  Shake well to thoroughly coat the fries.
  6. Spread the potatoes out onto the baking sheet in a single layer.
  7. Cook for 30 minutes, turning every 10 minutes, until slightly browned.
  8. Transfer immediately to a paper towel lined plate and let drain for a couple of minutes
  9. Serve warm.

Better keep these ingredients on hand, ’cause I’m thinking your grandkids are going to ask for these each time they visit!

Together, let’s invite our children and grandchildren’s imaginations (and good eating habits!) out to play.

Check out Whimsmoore’s Elf Toy-of-the-Month™

Watch our Elf Toy of the Month Video

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What Do I Feed the Grandkids? Six Days of Recipes-3

December 14, 2010
PORTLAND STEW 

Your grandkids are coming to visit during the holidays and you’re wondering what to feed them. You want your grandchildren to discover that healthy food can be yummy.

My family has always loved this dish. True, my son refused to eat onions until he grew up and tasted Army food. But because the onions are in rings and layered, it was easy to remove them. So here is the third of six healthy dishes your grandkids may enjoy.

Servings: 8 Serving size: 1-1/2 cups Preparation Time: 15-20 minutes

Ingredients:

  • 2 pounds Stew Meat
  • 1/2 cup Onion sliced 1 medium Potato with skin
  • 2 cups sliced Carrots
  • 30 ounces canned cut Green Beans
  • 10-1/2 ounces condensed canned Tomato soup
  • 1/4 cup Flour
  • 1/2 teaspoon Black Pepper
  • 2 pieces Bay leaf

Directions:

  1. Combine Flour and seasoning in a container with tight-fitting lid. Add Meat.  Put on lid and shake to cover.
  2. Place Meat in the bottom of a greased casserole or crock pot. Pour remaining flour over meat.
  3. Add layer of onions, bay leaves, potatoes, carrots and beans. Spread soup on top.
  4. Cover and bake for 5 to 8 hours in 250 oven or on low for 8 hours in crock pot.

Together, let’s invite our children and grandchildren’s imaginations (and good eating habits!) out to play.

Check out Whimsmoore’s Elf Toy-of-the-Month™

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What Do I Feed the Grandkids? Six Days of Recipes-2

December 13, 2010

HOT DIGGIDY DOG

Your grandkids are coming to visit during the holidays and you’re wondering what to feed  them. You want your grandchildren to discover that healthy food can be yummy.  So here is the second of six healthy dishes your grandkids may enjoy.

Ingredients

  • 4 Turkey Hot dogs
  • 8 ounces Cheddar Cheese
  • 3 large boiled Eggs
  • 3 Tablespoons Mayonnaise (the healthiest kind you can find)
  • 1 Tablespoon Worcestershire Sauce
  • 3 Tablespoons Sweet Pickle Relish
  • 12 medium whole-grain Hotdog Buns
  • 1/2 teaspoon dried Mustard

Instructions

  1. Chop hot dogs, cheese, and egg in food processor.
  2. In bowl, mix together all the ingredients.
  3. Spread 3 heaping tablespoons mixture inside each bun.
  4. Place under broiler for a couple of minutes until the cheese starts to melt, or arrange stuffed buns on paper towels and microwave on medium high (70%) for 2 to 5 minutes, until cheese starts to melt.

Note:  May be wrapped individually in foil or placed in a baking dish.

I like to serve this with Friendship Soup. Dissolve 1 Bullion Cube in 1 cup boiling water. Combine with 1 can concentrated Tomato Soup in a pan. Sprinkle in a few Italian Seasonings and heat.

Together, let’s invite our children and grandchildren’s imaginations (and good eating habits!) out to play.

Check out Whimsmoore’s Elf Toy-of-the-Month™

Watch our Elf Toy of the Month Video

Share Your Elfery™

Tags:, ,
Posted in Food for children, Grandparent category, Recipes Kids Like | Leave a Comment »

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